Mounds Cheesecake Recipe

Name: Mounds Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 chocolate wafer cookies; 10 small Mounds candy bars; 1 tablespoon unsalted butter, cut into bits; 2 (1 5/8 ounce) hershey's milk chocolate candy bars, broken up; 1/2 cup coconut rum; 2 teaspoons instant coffee powder; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 2 tablespoons all-purpose flour; 2 teaspoons coconut extract; 4 large eggs

Servings: persons

18 chocolate wafer cookies
10 small Mounds candy bars
1 tablespoon unsalted butter, cut into bits
2 (1 5/8 ounce) hershey's milk chocolate candy bars, broken up
1/2 cup coconut rum
2 teaspoons instant coffee powder
3 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
2 teaspoons coconut extract
4 large eggs

1
Crust: Preheat oven to 350u00b0F In processor, pulse ingredients to form fine crumbs. Press onto bottom of 9 inches springform pan.
2
Bake 8 minutes, until set. Cool on rack. Wrap pan with heavy-duty foil.
3
Filling: In glass measure, combine chocolate, 2 Tbsp rum and coffee powder; microwave on HIGH 30 seconds; stir until smooth. Stir in remaining rum; cool. In large bowl, beat cream cheese, sugar, flour and extract until smooth. Beat in eggs, 1 at a time, just until mixed. Remove 2 1/2 cups cream-cheese mixture; cover.
4
Stir cooled chocolate-coffee mixture into remaining cream cheese mixture. Pour over crust. Set springform pan in center of large roasting pan; place on oven rack. Pour boiling water into roasting pan to reach halfway up springform pan. Bake 25 minutes, until sides are set (center will be soft). Remove pan from oven; pour reserved cream cheese mixture in a ring over outside edge of set chocolate mixture. Gently spread evenly over entire surface.
5
Bake 35 minutes, until center is almost set. Turn off oven; let stand in oven 30 minutes, with oven door closed. Remove from waterbath to rack. Cool. Cover; refrigerate 8 hours or overnight. Remove sides of pan. Garnish.

3370

kcal

Calories

193

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 chocolate wafer cookies, 10 small Mounds candy bars, 1 tablespoon unsalted butter, cut into bits, 2 (1 5/8 ounce) hershey's milk chocolate candy bars, broken up, and more.

Yes, Mounds Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mounds Cheesecake

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