Mounds Candy Bar Cake

1. 1

   Bake cake according to directions on back of box using milk in the place of water in 1 (9 x 13 x 2-inch) baking pan or dish, greased and floured.

2. 2

   While this is cooking, combine sweetened condensed milk and cream of coconut and stir.

3. 3

   As soon as cake comes out of the oven, pour this mixture over the cake, punching holes in the cake to soak up the mixture.

4. 4

   After the cake has cooled, spread whipped topping over the top and sprinkle with the entire bag of coconut.

5. 5

   Refrigerate until you are ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.