Mounds Bars Recipe

Name: Mounds Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup shortening; 1 ½ cups sugar; 1 cup flour; 1 teaspoon vanilla; 3 tablespoons cocoa; ½ teaspoon salt; ½ cup walnuts (chopped); 1 (14 ounce) can sweetened condensed milk; 1 ½ cups coconut; 2 cups chocolate chips; ½ cup walnuts (chopped)

Servings: persons

3 eggs
½ cup shortening
1 ½ cups sugar
1 cup flour
1 teaspoon vanilla
3 tablespoons cocoa
½ teaspoon salt
½ cup walnuts (chopped)
1 (14 ounce) can sweetened condensed milk
1 ½ cups coconut
2 cups chocolate chips
½ cup walnuts (chopped)

1
Set oven at 350F
2
Beat eggs into shortening.
3
Then add sugar, flour, cocoa, and salt.
4
Add vanilla and chopped nuts.
5
Bake in a lightly greased 9x13 pan for 25 minuets.
6
Do not over bake.
7
Remove from oven.
8
Blend condensed milk and coconut and carefully spread on cake layer.
9
Bake again for 15 minuets.
10
Remove from oven and sprinkle chocolate chips on the coconut layer.
11
When the chips melt, then spread evenly over the top and add 1/2 cup of chopped nuts.
12
Cool and let chocolate topping get firm.
13
Cut into squares.
14
I live in a warm area, so I keep these bars in the fridge in a tightly sealed container.

1207

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ½ cup shortening, 1 ½ cups sugar, 1 cup flour, and more.

Yes, Mounds Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mounds Bars

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