Mounds Bars

1. 1

   Mix first 3 ingredients and press into 9 x 13 inch pan.

2. 2

   Bake for 8 minutes at 350 degrees.

3. 3

   Spread on top 1 cup shredded coconut.

4. 4

   Pour over Borden's Eagle Brand milk.

5. 5

   Bake for 10 to 15 minutes.

6. 6

   Break up Hershey's candy bar on top.

7. 7

   Cover with foil to melt.

8. 8

   Spread with knife.

No nutritional information available.

No additional tips available.