Mounds Bars

Name: Mounds Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. all-purpose flour; 1 1/4 c. sugar; 3 eggs; 3 Tbsp. baking cocoa; 1/2 tsp. salt; 2 1/2 c. flaked coconut; 1 c. condensed milk; 1/2 c. margarine, softened; 1/4 c. baking cocoa; 6 Tbsp. milk; 1 pkg. confectioners sugar; vanilla extract to taste

Eats Now Editorial Team · 920 kcal · General

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Mounds Bars – a delicious recipe with margarine, flour, sugar, eggs, baking cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
1 c. all-purpose flour
1 1/4 c. sugar
3 eggs
3 Tbsp. baking cocoa
1/2 tsp. salt
2 1/2 c. flaked coconut
1 c. condensed milk
1/2 c. margarine, softened
1/4 c. baking cocoa
6 Tbsp. milk
1 pkg. confectioners sugar
vanilla extract to taste

1
Preheat oven to 350u00b0.
2
Combine 1 cup butter, flour, sugar, eggs, 3 tablespoons baking cocoa and salt.
3
Mix well.
4
Spread into greased 10 x 15-inch baking pan.
5
Bake 20 minutes.
6
Spread mixture of coconut and condensed milk on hot layer.
7
Bake 12 minutes. Cool on wire rack.
8
Combine 1/2 cup butter, 1/4 cup baking cocoa, milk, sugar and vanilla.
9
Mix until smooth.
10
Spread and cut into bars.

920

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 1 c. all-purpose flour, 1 1/4 c. sugar, 3 eggs, and more.

Yes, Mounds Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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