Mounds Ball candy

1. 1

   Mix all ingredients except chocolate bark.

2. 2

   Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet.

3. 3

   Freeze for at least 45 minutes.

4. 4

   If on a cookie sheet cut into squares.

5. 5

   Melt chocolate to double boiler.

6. 6

   Dip each ball.

7. 7

   Let dry on wax paper and store in an airtight container.

No additional tips available.