Mounds

1. 1

   Preheat oven to 350F Mix together graham cracker crumbs, butter, and sugar.

2. 2

   Spread in the bottom oa a 9x13-inch pan.

3. 3

   Bake for 3 minutes.

4. 4

   Remove from oven (leave oven on) and let cool.

5. 5

   In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently.

6. 6

   (Do not let scorch; turn down heat if neccessary).

7. 7

   Spread over graham cracker crust.

8. 8

   Sprinkle chocolate chips.

9. 9

   Place in hot oven and turn off heat.

10. 10

    Let sit in oven for 5 minutes or until chocolate chips are melted.

11. 11

    Remove from oven and spread chocolate chips into a smooth layer.

12. 12

    Let cool, and place in fridge to set up.

13. 13

    Cut into bars & serve.

14. 14

    Store leftovers in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.