How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moulya?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. roast beef, 2 large onions, 1/2 c. sugar, 1 tsp. allspice, and more.

Is Moulya suitable as meat & poultry?

Yes, Moulya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moulya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moulya Recipe – Eats Now

Name: Moulya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. roast beef; 2 large onions; 1/2 c. sugar; 1 tsp. allspice; 1/2 c. vinegar; 4 to 6 bay leaves

Moulya – a delicious recipe with beef, onions, sugar, allspice, vinegar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. roast beef
2 large onions
1/2 c. sugar
1 tsp. allspice
1/2 c. vinegar
4 to 6 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moulya

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