Motichoor Laddoo

1. 1

   Sieve the gram flour and then prepare a batter by mixing it with water.

2. 2

   Dissolve one cup of sugar in 1 cup of water and prepare the sugar syrup to a single string consistency.

3. 3

   Now add the cardamom powder and the food color (orange color) .

4. 4

   Heat oil in a pan on medium heat, pour the batter over the ladle to form small balls .

5. 5

   Don't let it turn crispy. Drain it from oil and immediately drop them into the sugar syrup.

6. 6

   Leave it in the sugar syrup for few minutes and drain it.

7. 7

   Repeat the same process for the whole batter.

8. 8

   Now heat little ghee in a pan and fry the raisins followed by the cashews , add it to the boondi.

9. 9

   Let it cool for few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.