Mother’S Ham Casserole Recipe

Name: Mother’S Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes; 1 large carrot, sliced; 2 celery ribs, chopped; 3 cups water; 2 cups cubed fully cooked ham; 2 tablespoons chopped green pepper; 2 teaspoons finely chopped onion; 7 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup soft bread crumbs

Servings: persons

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

1
In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain.
2
In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
3
In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.
4
Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375u00b0 for 25-30 minutes or until heated through.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cubed peeled potatoes, 1 large carrot, sliced, 2 celery ribs, chopped, 3 cups water, and more.

Yes, Mother’S Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother’S Ham Casserole

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