Mother Wheeler'S Gingerbread(Best Ever Tasted) Recipe

Name: Mother Wheeler'S Gingerbread(Best Ever Tasted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1 c. molasses; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves spice; 1 c. boiling water; 2 1/2 c. sifted flour; 1 tsp. soda; dash of salt; 2 well beaten eggs

Servings: persons

1 c. sugar
1/2 c. shortening
1 c. molasses
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves spice
1 c. boiling water
2 1/2 c. sifted flour
1 tsp. soda
dash of salt
2 well beaten eggs

1
Mix together sugar, shortening and molasses.
2
Add spices, then boiling water.
3
Stir together.
4
Sift, then measure flour and sift with soda and salt into the mixture.
5
Beat well, then add last the 2 well beaten eggs and beat thoroughly.
6
Pour into a long cake pan that has been greased on the bottom and lightly floured before pouring the batter into the pan.
7
Bake in a preheated moderate oven at 350u00b0 for 45 to 50 minutes until tested done.

1384

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1 c. molasses, 1 tsp. cinnamon, and more.

Yes, Mother Wheeler'S Gingerbread(Best Ever Tasted) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Wheeler'S Gingerbread(Best Ever Tasted)

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