How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Vegetable Pudding?

You need 18 ingredients. The key ingredients include: 1 c. chopped raw potatoes, 1 c. chopped raw carrots, 1 c. chopped raisins, 1 c. sugar, and more.

Is Mother'S Vegetable Pudding suitable as baking & desserts?

Yes, Mother'S Vegetable Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Vegetable Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Vegetable Pudding Recipe

Name: Mother'S Vegetable Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chopped raw potatoes; 1 c. chopped raw carrots; 1 c. chopped raisins; 1 c. sugar; 1 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 c. shortening; 1/2 c. sugar; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 c. raisins

Mother'S Vegetable Pudding – a delicious recipe with potatoes, carrots, raisins, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Vegetable Pudding

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