Mother's (Teresa Merlo Berra) Breast Of Veal Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 lbs. of finely chopped pork meat, seasoned with salt, 1 lg. onion, cooked in butter till tender, 1 clove garlic, chopped very fine, 2 tbsp. fresh minced parsley, and more.

Yes, Mother's (Teresa Merlo Berra) Breast Of Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.