How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's (Teresa Merlo Berra) Breast Of Veal Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. of finely chopped pork meat, seasoned with salt, 1 lg. onion, cooked in butter till tender, 1 clove garlic, chopped very fine, 2 tbsp. fresh minced parsley, and more.

Is Mother's (Teresa Merlo Berra) Breast Of Veal Recipe suitable as meat & poultry?

Yes, Mother's (Teresa Merlo Berra) Breast Of Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother's (Teresa Merlo Berra) Breast Of Veal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's (Teresa Merlo Berra) Breast Of Veal Recipe

Name: Mother's (Teresa Merlo Berra) Breast Of Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of finely chopped pork meat, seasoned with salt; 1 lg. onion, cooked in butter till tender; 1 clove garlic, chopped very fine; 2 tbsp. fresh minced parsley; 1 whole egg; Seasoning: sweet basil, rosemary leaves, oregano, etc.; Salt and pepper to taste

Try this homemade Mother's (Teresa Merlo Berra) Breast Of Veal recipe the whole family will love. Made with pork meat, onion, clove garlic and parsley. …

This Mother's (Teresa Merlo Berra) Breast Of Veal relies on simple, everyday ingredients such as garlic, chopped very fine, fresh minced parsley, whole egg and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs. of finely chopped pork meat, seasoned with salt
1 lg. onion, cooked in butter till tender
1 clove garlic, chopped very fine
2 tbsp. fresh minced parsley
1 whole egg
Seasoning: sweet basil, rosemary leaves, oregano, etc.
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Mother's (Teresa Merlo Berra) Breast Of Veal Recipe

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