How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Southern Fruitcake?

You need 16 ingredients. The key ingredients include: 1 1/2 c. margarine, 3 1/2 c. sugar, 1 c. buttermilk, 2 tsp. baking soda, and more.

Is Mother'S Southern Fruitcake suitable as baking & desserts?

Yes, Mother'S Southern Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Southern Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Southern Fruitcake Recipe

Name: Mother'S Southern Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 3 1/2 c. sugar; 1 c. buttermilk; 2 tsp. baking soda; 7 eggs; 3 c. flour; 1 lb. dates, cut up; 1 c. blackberry jelly; 1 c. applesauce; 1 c. candied cherries; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. cloves; 1 lb. raisins; 1 c. chopped walnuts

Mother'S Southern Fruitcake

Eats Now Editorial Team · 2573 kcal · Baking & Desserts

Mother'S Southern Fruitcake – a delicious recipe with margarine, sugar, buttermilk, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Southern Fruitcake

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