Mother'S Snickerdoodles

1. 1

   Cream the butter and 1 1/2 cups sugar until light.

2. 2

   Add vanilla.

3. 3

   Beat eggs in, one at a time.

4. 4

   Add sifted flour with soda and cream of tartar.

5. 5

   Mix well; roll into small balls.

6. 6

   Drop balls into sugar and cinnamon mixture.

7. 7

   Place on greased cookie sheet, 2 inches apart.

8. 8

   Bake at 400u00b0.

9. 9

   These flatten out and crinkle.

* Per serving · 4 servings · Values may vary.

No additional tips available.