How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked pie shell, 1 egg, beaten, 1/2 c. cream, 1 c. sugar, and more.

Is Mother'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Mother'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Rhubarb Custard Pie Recipe

Name: Mother'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 egg, beaten; 1/2 c. cream; 1 c. sugar; 1 Tbsp. flour (really heaping); 3 c. fresh rhubarb, cut in small pieces; 1/2 c. raisins

Mother'S Rhubarb Custard Pie – a delicious recipe with shell, egg, cream, sugar, flour, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
1 egg, beaten
1/2 c. cream
1 c. sugar
1 Tbsp. flour (really heaping)
3 c. fresh rhubarb, cut in small pieces
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Rhubarb Custard Pie

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