Mother'S Relish Mold

1. 1

   Drain pineapple.

2. 2

   Reserve syrup and add water to make 1/2 cup liquid.

3. 3

   Dissolve gelatin and sugar in the hot water.

4. 4

   Add pineapple syrup and lemon juice.

5. 5

   Chill until partially set.

6. 6

   Add fruits, celery and nuts.

7. 7

   Chill in 5-cup ring mold or a pretty glass bowl overnight.

8. 8

   Of course, you won't need to unmold the relish from the glass bowl.

9. 9

   Individual molds are good if you prefer.

10. 10

    8 to 10 servings.

11. 11

    Excellent served with cornmeal dressing instead of cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.