How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 c. vegetable shortening, 2 eggs, beaten, 2 oz. red food coloring, and more.

Is Mother'S Red Velvet Cake suitable as baking & desserts?

Yes, Mother'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Red Velvet Cake Recipe

Name: Mother'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 c. vegetable shortening; 2 eggs, beaten; 2 oz. red food coloring; 1 tsp. vanilla; 1 tsp. vinegar; 1 c. buttermilk; 2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cocoa

Mother'S Red Velvet Cake

Eats Now Editorial Team · 1241 kcal · Baking & Desserts

Mother'S Red Velvet Cake – a delicious recipe with sugar, vegetable shortening, eggs, red food coloring, vanilla, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Red Velvet Cake

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