How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Quiche Lorraine ?

You need 8 ingredients. The key ingredients include: 2 Deep Dish Frozen Pie Shells, 1 Pack of Bacon - Cooked and Crumbled, 1 8oz Cooked Frozen Spinach - Drained, 1 Large Chopped Onion (sweet), and more.

Is Mother'S Quiche Lorraine suitable as breakfast?

Yes, Mother'S Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mother'S Quiche Lorraine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Quiche Lorraine Recipe

Name: Mother'S Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Deep Dish Frozen Pie Shells; 1 Pack of Bacon - Cooked and Crumbled; 1 8oz Cooked Frozen Spinach - Drained; 1 Large Chopped Onion (sweet); 1 Large Block Swiss Cheese; 10 eggs; 1.75 cups milk; Cayenne/Salt/Pepper/other spices for flavor

Mother'S Quiche Lorraine – a delicious recipe with Pie, Bacon, Onion, Swiss Cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Deep Dish Frozen Pie Shells
1 Pack of Bacon - Cooked and Crumbled
1 8oz Cooked Frozen Spinach - Drained
1 Large Chopped Onion (sweet)
1 Large Block Swiss Cheese
10 eggs
1.75 cups milk
Cayenne/Salt/Pepper/other spices for flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Breakfast

Eats Now Editorial Team

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Mother'S Quiche Lorraine

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