How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) bag frozen peas, thawed, not cooked, 1 cup water chestnut (chopped), 1 medium onion, chopped fine (fresh), 2 eggs, hard boiled and chopped, and more.

Is Mother'S Pea Salad suitable as salads?

Yes, Mother'S Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother'S Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Pea Salad Recipe

Name: Mother'S Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) bag frozen peas, thawed, not cooked; 1 cup water chestnut (chopped); 1 medium onion, chopped fine (fresh); 2 eggs, hard boiled and chopped; 2 teaspoons pimientos, diced; 2 tablespoons bacon bits (I use breakfast bacon and crumble); 2 tablespoons thousand island dressing; 1/2 cup Miracle Whip; salt and pepper

Mother'S Pea Salad – a delicious recipe with frozen peas, water, onion, eggs, pimientos, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (18 ounce) bag frozen peas, thawed, not cooked
1 cup water chestnut (chopped)
1 medium onion, chopped fine (fresh)
2 eggs, hard boiled and chopped
2 teaspoons pimientos, diced
2 tablespoons bacon bits (I use breakfast bacon and crumble)
2 tablespoons thousand island dressing
1/2 cup Miracle Whip
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

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Mother'S Pea Salad

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