Mother'S Parker House Rolls

1. 1

   Heat the milk and shortening together.

2. 2

   Mix the sugar and yeast cakes together until liquid.

3. 3

   Add salt and egg.

4. 4

   Add lukewarm milk mixture.

5. 5

   Add flour until right consistency.

6. 6

   Let raise 15 to 30 minutes on a warm place, until double in bulk. (Grandma used to put it on the radiator.)

7. 7

   Roll out about one inch thick.

8. 8

   Cover with melted butter; cut with a glass.

9. 9

   Fold cut roll.

10. 10

    Place in pan side by side.

11. 11

    Let raise in warm place again for 1/2 hour.

12. 12

    Bake in hot oven about 20 minutes or until well done.

* Per serving · 4 servings · Values may vary.

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