Mother'S Old-Fashioned Dried Apple Fruit Cake Recipe

Name: Mother'S Old-Fashioned Dried Apple Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. White Lily self-rising flour; 3/4 c. sugar; 1 1/2 c. sugar; 3/4 to 1 c. Crisco; 3/4 to 1 c. buttermilk; 4 eggs; 1 tsp. cinnamon; 1/2 tsp. cloves or allspice; 1/2 tsp. nutmeg; 1/2 tsp. ginger

Servings: persons

1
Sift flour in a large bowl.
2
Make a large hole in the center and add other ingredients.
3
Mix ingredients with flour until real stiff, using lots of flour.
4
Pinch off a piece of dough about the size of a teacup.
5
Place on a floured cloth and roll with a rolling pin about 1/4 inch thick and cut with a scalloped pie pan or quiche pan.
6
Place in a 9-inch greased cake pan.
7
Flour hands to prevent stickiness and gently press to edge of pan.

1167

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. White Lily self-rising flour, 3/4 c. sugar, 1 1/2 c. sugar, 3/4 to 1 c. Crisco, and more.

Yes, Mother'S Old-Fashioned Dried Apple Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Old-Fashioned Dried Apple Fruit Cake

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