How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Nut And Jam Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. milk, 3 c. flour, self-rising, and more.

Is Mother'S Nut And Jam Cake suitable as baking & desserts?

Yes, Mother'S Nut And Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Nut And Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Nut And Jam Cake Recipe

Name: Mother'S Nut And Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. milk; 3 c. flour, self-rising; 1 c. raisins; 1 c. blackberry jam; 4 Tbsp. liquid coffee; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. nuts, chopped; 6 eggs, beaten

Mother'S Nut And Jam Cake

Eats Now Editorial Team · 1804 kcal · Baking & Desserts

Mother'S Nut And Jam Cake – a delicious recipe with butter, sugar, milk, flour, raisins, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Nut And Jam Cake

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