Mother'S Meat Loaf (Bacon And Dill)

Name: Mother'S Meat Loaf (Bacon And Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 3/4 c. minced onion; 2 eggs; 2 lb. chopped beef; 2 Tbsp. horseradish; 2 1/2 tsp. salt; 1 tsp. dry mustard; 1/4 c. milk; 3/4 c. ketchup; 1/4 c. chopped dill pickles; 6 slices bacon (crisp)

Eats Now Editorial Team · 955 kcal · Meat & Poultry

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Mother'S Meat Loaf (Bacon And Dill) – a delicious recipe with bread crumbs, onion, eggs, beef, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. bread crumbs
3/4 c. minced onion
2 eggs
2 lb. chopped beef
2 Tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
3/4 c. ketchup
1/4 c. chopped dill pickles
6 slices bacon (crisp)

1
Prepare bread crumbs, minced onion and pickles.
2
In large bowl, beat eggs with fork.
3
Lightly mix in chopped beef, add bread crumbs, onion, mustard, milk and ketchup along with all ingredients.
4
Shape meat into a loaf and place in shallow baking dish.
5
Spread ketchup on top of loaf.
6
Bake at 400u00b0 for 50 minutes.
7
When done, pour off excess juices.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bread crumbs, 3/4 c. minced onion, 2 eggs, 2 lb. chopped beef, and more.

Yes, Mother'S Meat Loaf (Bacon And Dill) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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