How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Pie?

You need 6 ingredients. The key ingredients include: 5 eggs, divided and yolks beaten, 1 c. milk, 1 c. sugar, 2 lemons, juice and rind, and more.

Is Mother'S Lemon Pie suitable as baking & desserts?

Yes, Mother'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Pie Recipe

Name: Mother'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, divided and yolks beaten; 1 c. milk; 1 c. sugar; 2 lemons, juice and rind; 3 Tbsp. flour; 1 Tbsp. melted butter

Mother'S Lemon Pie – a delicious recipe with eggs, milk, sugar, lemons, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, divided and yolks beaten
1 c. milk
1 c. sugar
2 lemons, juice and rind
3 Tbsp. flour
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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