How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, grated rind of 1 lemon, juice of the lemon, 2 egg yolks (save whites for meringue), and more.

Is Mother'S Lemon Pie suitable as baking & desserts?

Yes, Mother'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Pie Recipe

Name: Mother'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; grated rind of 1 lemon; juice of the lemon; 2 egg yolks (save whites for meringue); 1 Tbsp. butter; 1 c. hot water; 3 Tbsp. cornstarch

Mother'S Lemon Pie – a delicious recipe with sugar, lemon, lemon, egg yolks, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
grated rind of 1 lemon
juice of the lemon
2 egg yolks (save whites for meringue)
1 Tbsp. butter
1 c. hot water
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Lemon Pie

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