How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Jello Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. lemon Jell-O, 1/2 c. oil, 4 eggs, and more.

Is Mother'S Lemon Jello Cake suitable as baking & desserts?

Yes, Mother'S Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Jello Cake Recipe

Name: Mother'S Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. lemon Jell-O; 1/2 c. oil; 4 eggs; 1 1/2 tsp. lemon extract; 1 c. water

Mother'S Lemon Jello Cake – a delicious recipe with yellow cake mix, lemon Jell-O, oil, eggs, lemon extract, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. lemon Jell-O
1/2 c. oil
4 eggs
1 1/2 tsp. lemon extract
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mother'S Lemon Jello Cake

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