How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Jam Cake?

You need 13 ingredients. The key ingredients include: 6 eggs, 1 c. butter, melted, 3 c. all purpose flour (sift before measuring), 4 Tbsp. buttermilk, and more.

Is Mother'S Jam Cake suitable as baking & desserts?

Yes, Mother'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Jam Cake Recipe

Name: Mother'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. butter, melted; 3 c. all purpose flour (sift before measuring); 4 Tbsp. buttermilk; 1 tsp. soda; 1 c. blackberry jam; 1 c. English walnuts or pecans, chopped; 1 c. raisins; 2 c. brown sugar; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. nutmeg; bourbon

Mother'S Jam Cake

Eats Now Editorial Team · 2255 kcal · Baking & Desserts

Mother'S Jam Cake – a delicious recipe with eggs, butter, flour, buttermilk, soda, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Jam Cake

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