How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Indian Pudding?

You need 6 ingredients. The key ingredients include: 1 qt. milk, 3 Tbsp. corn meal, 1/3 c. sugar, 1 Tbsp. butter, and more.

Is Mother'S Indian Pudding suitable as baking & desserts?

Yes, Mother'S Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Indian Pudding Recipe

Name: Mother'S Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 3 Tbsp. corn meal; 1/3 c. sugar; 1 Tbsp. butter; 2 eggs; a little nutmeg or cinnamon

Mother'S Indian Pudding – a delicious recipe with milk, corn meal, sugar, butter, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
3 Tbsp. corn meal
1/3 c. sugar
1 Tbsp. butter
2 eggs
a little nutmeg or cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Indian Pudding

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