Mother'S Herb Rice(1942)

Name: Mother'S Herb Rice(1942)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 1 c. chopped onions; 1/2 stick butter; 2 tsp. basil; 2 tsp. marjoram; 2 tsp. sage; 1 tsp. thyme; 1 tsp. curry; 1 tsp. salt; 4 c. chicken broth

Eats Now Editorial Team · 955 kcal · Soups & Stews

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Mother'S Herb Rice(1942) – a delicious recipe with rice, onions, butter, basil, marjoram, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. uncooked rice
1 c. chopped onions
1/2 stick butter
2 tsp. basil
2 tsp. marjoram
2 tsp. sage
1 tsp. thyme
1 tsp. curry
1 tsp. salt
4 c. chicken broth

1
Put rice, onions, butter and broth in cooking dish or pan.
2
Mix all spices (herbs) together and sprinkle on top of rice and broth. Cover and cook for 20 minutes at 350u00b0.
3
Do not stir while cooking.

955

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. uncooked rice, 1 c. chopped onions, 1/2 stick butter, 2 tsp. basil, and more.

Yes, Mother'S Herb Rice(1942) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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