How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Grape-Nut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 c. sugar (half white and brown both), 1 c. Karo, 3 Tbsp. melted butter, and more.

Is Mother'S Grape-Nut Pie suitable as baking & desserts?

Yes, Mother'S Grape-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Grape-Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Grape-Nut Pie Recipe

Name: Mother'S Grape-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3/4 c. sugar (half white and brown both); 1 c. Karo; 3 Tbsp. melted butter; 1/2 c. Grape-Nuts; 1/4 to 1/2 tsp. walnut or maple flavoring; 1/4 c. water

Mother'S Grape-Nut Pie – a delicious recipe with eggs, sugar, butter, Grape-Nuts, walnut, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3/4 c. sugar (half white and brown both)
1 c. Karo
3 Tbsp. melted butter
1/2 c. Grape-Nuts
1/4 to 1/2 tsp. walnut or maple flavoring
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Grape-Nut Pie

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