Mother'S Gingerbread

Name: Mother'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. butter; 3 eggs; 1 c. molasses; 3 c. flour; 2 heaping tsp. ginger; 2 tsp. cinnamon; 1 tsp. cloves; 2 tsp. soda; 1 c. sour milk or buttermilk

Eats Now Editorial Team · 1901 kcal · Baking & Desserts

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Mother'S Gingerbread – a delicious recipe with sugar, butter, eggs, molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. butter
3 eggs
1 c. molasses
3 c. flour
2 heaping tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
2 tsp. soda
1 c. sour milk or buttermilk

1
Preheat oven to 350u00b0.
2
Grease and flour two 9 x 9-inch pans or a 9 x 13 x 2-inch baking dish.
3
With electric mixer, cream the sugar and butter. Add eggs, one at a time, mixing well after each addition.
4
Add molasses.

1901

kcal

Calories

107

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 3 eggs, 1 c. molasses, and more.

Yes, Mother'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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