Mother's Fudge – a delicious recipe with sugar, butter, milk, salt, chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8 x 8-inch pan.
2
Combine sugar, butter, milk, salt, and chocolate in medium saucepan.
3
Stirring constantly, cook over medium heat until all ingredients melt and come to a boil.
4
Do not scrape down the sides of the pan.
5
Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer).
6
Remove pan from heat and cool.
7
Add vanilla.
8
Beat steadily until fudge loses its gloss.
9
Add nuts.
10
Pour into pan.
11
Cool for 20 minutes and cut into squares.
12
Store in airtight container or wrap in tinfoil.
1171
kcal
Calories
53
g
Fat
175
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups sugar, 1/2 cup butter, 1 cup whole milk, Dash of salt, and more.
Yes, Mother's Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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