How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruitcake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 2 eggs, slightly beaten, 1 can sweetened condensed milk, and more.

Is Mother'S Fruitcake suitable as baking & desserts?

Yes, Mother'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruitcake Recipe

Name: Mother'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 2 eggs, slightly beaten; 1 can sweetened condensed milk; 1 (28 oz.) jar mincemeat; 2 c. (1 lb. jar) mixed candied fruit; 1 c. coarsely chopped walnuts

Mother'S Fruitcake – a delicious recipe with flour, baking soda, eggs, condensed milk, mincemeat, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 can sweetened condensed milk
1 (28 oz.) jar mincemeat
2 c. (1 lb. jar) mixed candied fruit
1 c. coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Fruitcake

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