How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Favorite Old Fashioned Tapioca Pudding Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. lg. size pearl tapioca (not instant), 2 1/4 c. lowfat milk, 1/4 teaspoon salt, 2 Large eggs, and more.

Is Mother's Favorite Old Fashioned Tapioca Pudding Recipe suitable as baking & desserts?

Yes, Mother's Favorite Old Fashioned Tapioca Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Favorite Old Fashioned Tapioca Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Favorite Old Fashioned Tapioca Pudding Recipe Recipe

Name: Mother's Favorite Old Fashioned Tapioca Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lg. size pearl tapioca (not instant); 2 1/4 c. lowfat milk; 1/4 teaspoon salt; 2 Large eggs; 1/2 c. sugar; 1/4 teaspoon vanilla

Mother's Favorite Old Fashioned Tapioca Pudding Recipe – a delicious recipe with pearl tapioca, milk, salt, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. lg. size pearl tapioca (not instant)
2 1/4 c. lowfat milk
1/4 teaspoon salt
2 Large eggs
1/2 c. sugar
1/4 teaspoon vanilla

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Favorite Old Fashioned Tapioca Pudding Recipe

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