How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) ?

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 1 c. cold strong coffee, 2 tsp. vanilla, and more.

Is Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) suitable as baking & desserts?

Yes, Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Famous Chocolate Cake(From The Files Of Ol

Name: Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 1 c. cold strong coffee; 2 tsp. vanilla; 2 1/2 c. sifted flour; 1/2 c. cocoa; 1/2 tsp. salt; 4 eggs; 1 tsp. soda; 2/3 c. buttermilk

Bake this irresistible Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) at home. Made with shortening, sugar, coffee and vanilla. E…

This Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) relies on simple, everyday ingredients such as shortening, sugar, cold strong coffee and vanilla. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother'S Famous Chocolate Cake(From The Files Of Ola Dortch Williams)

Tips for the best results

Variations & substitutions

My Personal Notes

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