Mother'S Dill Bread

1. 1

   Soften yeast in water. Combine in mixing bowl the cottage cheese, sugar, onions, butter, dill seed, salt, soda, egg and softened yeast.

2. 2

   Add flour to make a stiff dough, beating well after each addition and cover.

3. 3

   Let rise until double in size (50 to 60 minutes).

4. 4

   Stir down dough.

5. 5

   Put into well-greased 8-inch round casserole (2-quart) or large loaf pan. Let rise (30 to 40 minutes).

6. 6

   Bake for 40 to 45 minutes until golden brown.

7. 7

   Turn out of dish. Brush with soft oleo and sprinkle with salt.

No nutritional information available.

No additional tips available.