How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Day Muffins?

You need 7 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1/3 c. oatmeal, 3/4 c. sugar, 1/2 tsp. baking soda, and more.

Is Mother'S Day Muffins suitable as baking & desserts?

Yes, Mother'S Day Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Day Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Day Muffins Recipe

Name: Mother'S Day Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1/3 c. oatmeal; 3/4 c. sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/4 c. buttermilk; 3 Tbsp. butter or margarine, melted

Mother'S Day Muffins – a delicious recipe with all-purpose, oatmeal, sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. all-purpose flour
1/3 c. oatmeal
3/4 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. buttermilk
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Day Muffins

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