How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Day Cake?

You need 5 ingredients. The key ingredients include: 2 cake mix, 1-1/2 cups milk, 1/3 cup jam, jelly or preserves, 2 cups whipping cream, and more.

Is Mother's Day Cake suitable as baking & desserts?

Yes, Mother's Day Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Day Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Day Cake Recipe

Name: Mother's Day Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cake mix; 1-1/2 cups milk; 1/3 cup jam, jelly or preserves; 2 cups whipping cream; raspberries

Mother's Day Cake – a delicious recipe with cake mix, milk, preserves, whipping cream, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cake mix
1-1/2 cups milk
1/3 cup jam, jelly or preserves
2 cups whipping cream
raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Day Cake

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