How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Day Bonnet Cake?

You need 4 ingredients. The key ingredients include: 2 purchased angel food cakes, 2 (16-ounce) containers vanilla frosting, 4 feet white wired ribbon (about 2 inches wide), Assorted edible fresh flowers, stems trimmed.

Is Mother's Day Bonnet Cake suitable as baking & desserts?

Yes, Mother's Day Bonnet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Day Bonnet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Day Bonnet Cake Recipe

Name: Mother's Day Bonnet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 purchased angel food cakes; 2 (16-ounce) containers vanilla frosting; 4 feet white wired ribbon (about 2 inches wide); Assorted edible fresh flowers, stems trimmed

Mother's Day Bonnet Cake – a delicious recipe with cakes, containers vanilla frosting, fresh flowers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 purchased angel food cakes
2 (16-ounce) containers vanilla frosting
4 feet white wired ribbon (about 2 inches wide)
Assorted edible fresh flowers, stems trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork And Tater Pie
Easy Chicken Pie
Coconut Crunch Pie
Banana Split Ice Cream

Mother's Day Bonnet Cake

How did you like this recipe?

Frequently Asked Questions