Mother'S Date-Nut Loaf

Name: Mother'S Date-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. chopped pitted dates; 1 1/2 c. sugar; 1 egg, beaten; 2 1/4 c. flour; 1/4 tsp. baking powder; 2 tsp. soda; 1/2 tsp. salt; 1 Tbsp. melted shortening; 1 c. chopped black walnuts; 1 tsp. vanilla

Eats Now Editorial Team · 2067 kcal · General

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Mother'S Date-Nut Loaf – a delicious recipe with boiling water, dates, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
1 c. chopped pitted dates
1 1/2 c. sugar
1 egg, beaten
2 1/4 c. flour
1/4 tsp. baking powder
2 tsp. soda
1/2 tsp. salt
1 Tbsp. melted shortening
1 c. chopped black walnuts
1 tsp. vanilla

1
Pour boiling water over dates and let stand 10 minutes. Meanwhile add the sugar gradually to the egg while beating.
2
Add baking powder, soda and salt.
3
Then add dates and water.
4
Stir. Add flour, shortening, nuts and vanilla.
5
Pour in greased loaf pan.
6
Bake at 350u00b0 45-50 minutes.

2067

kcal

Calories

133

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. chopped pitted dates, 1 1/2 c. sugar, 1 egg, beaten, and more.

Yes, Mother'S Date-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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