How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Creamed Corn Pudding?

You need 4 ingredients. The key ingredients include: 2 cans creamed corn, 1/2 c. flour, 1/2 c. sugar, 6 eggs.

Is Mother'S Creamed Corn Pudding suitable as baking & desserts?

Yes, Mother'S Creamed Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Creamed Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Creamed Corn Pudding Recipe

Name: Mother'S Creamed Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1/2 c. flour; 1/2 c. sugar; 6 eggs

Mother'S Creamed Corn Pudding – a delicious recipe with corn, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
1/2 c. flour
1/2 c. sugar
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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