How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 sticks margarine, 3 c. sugar, 6 eggs (at room temperature), 8 oz. sour cream, and more.

Is Mother'S Coconut Pound Cake suitable as baking & desserts?

Yes, Mother'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Coconut Pound Cake Recipe

Name: Mother'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 3 c. sugar; 6 eggs (at room temperature); 8 oz. sour cream; 3 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. soda; 1 tsp. vanilla; 8 oz. frozen coconut

Mother'S Coconut Pound Cake – a delicious recipe with margarine, sugar, eggs, sour cream, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
3 c. sugar
6 eggs (at room temperature)
8 oz. sour cream
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
8 oz. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Coconut Pound Cake

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