Mother's Coconut Kisses

1. 1

   Add salt to egg whites and beat until stiff, but not dry.

2. 2

   Add sugar, 1 tb.

3. 3

   at a time, beating until granules are dissolved.

4. 4

   Add vanilla and coconut, mixing lightly.

5. 5

   Drop by teaspoonsful onto ungreased brown paper on cookie sheets.

6. 6

   Put a cherry half on each cookie.

7. 7

   Bake in moderate oven at 350F (180C).

8. 8

   for about 20 min.

9. 9

   Slip paper onto wet tabletop or board.

10. 10

    Let stand for 2 to 3 min.

11. 11

    Loosen cookies with spatual and remove to wire racks to cool.

12. 12

    Store in tin box between layers of waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.