Mother's Cherry Cobbler Recipe

Name: Mother's Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; ½ cup honey, plus; 1 tablespoon honey; 2 tablespoons flour or 2 tablespoons tapioca; ½ cup orange juice or ½ cup apple juice; 1 cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons butter; 6 tablespoons milk

Servings: persons

2 cups sour cream
½ cup honey, plus
1 tablespoon honey
2 tablespoons flour or 2 tablespoons tapioca
½ cup orange juice or ½ cup apple juice
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons butter
6 tablespoons milk

1
Mix cherries, honey, flour or tapioca, and fruit juice together and let stand 5 minutes.
2
Pour into deep 10x16 baking dish.
3
Mix flour, baking powder, salt, and honey.
4
Cut in the butter with pastry blender or fork.
5
Add milk and mix until a soft dough is formed.
6
Shape dough with hands (dust mixture and hands with flour first) until it fits over the cherries.
7
Make slits in the dough to permit steam to escape.
8
Bake at 375 degrees for 30 minutes.
9
Serve plain, or with whipped cream, whipped topping, or ice cream.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, ½ cup honey, plus, 1 tablespoon honey, 2 tablespoons flour or 2 tablespoons tapioca, and more.

Yes, Mother's Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Cherry Cobbler

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