How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon Jello dissolved in 1 c. hot water, 4 oz. cream cheese, 1 c. granulated sugar, 1/2 tsp. vanilla, and more.

Is Mother'S Cheese Cake suitable as baking & desserts?

Yes, Mother'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cheese Cake Recipe

Name: Mother'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jello dissolved in 1 c. hot water; 4 oz. cream cheese; 1 c. granulated sugar; 1/2 tsp. vanilla; 1 can Milnot, whipped; 1/2 lb. graham cracker crumbs; 1/2 stick margarine; 1/4 c. powdered sugar

Mother'S Cheese Cake – a delicious recipe with lemon Jello, cream cheese, sugar, vanilla, graham cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jello dissolved in 1 c. hot water
4 oz. cream cheese
1 c. granulated sugar
1/2 tsp. vanilla
1 can Milnot, whipped
1/2 lb. graham cracker crumbs
1/2 stick margarine
1/4 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Cheese Cake

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