How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Mother'S Cake suitable as baking & desserts?

Yes, Mother'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cake Recipe

Name: Mother'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 2 Tbsp. cocoa; 3 eggs; 1 3/4 c. flour (plain); 1/2 tsp. soda; 3/4 c. buttermilk; 1 tsp. vanilla; 1/3 c. chopped nuts

Mother'S Cake

Eats Now Editorial Team · 1185 kcal · Baking & Desserts

Mother'S Cake – a delicious recipe with shortening, sugar, baking powder, salt, cinnamon, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Cake

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