Mother'S Burnt Sugar Pie

1. 1

   Combine egg yolks and milk.

2. 2

   Mix flour with 1/3 cup sugar and add to egg mixture a little at a time.

3. 3

   Set aside.

4. 4

   Burn the cup of sugar (in an iron skillet if possible) to a very dark brown, but do not scorch.

5. 5

   When sugar is ready, add egg mixture and cook until thick.

6. 6

   Cool a little, then add butter and vanilla.

7. 7

   Have crust cooked and cooled ahead of time.

8. 8

   Top with egg whites.

No nutritional information available.

No additional tips available.