How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Bavarian Pot Roast?

You need 14 ingredients. The key ingredients include: 5 5 lbs rump roast or 5 lbs sirloin tip roast, 2 tablespoons canola oil, 1 tablespoon cinnamon, 1 tablespoon sugar, and more.

Is Mother'S Bavarian Pot Roast suitable as meat & poultry?

Yes, Mother'S Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Bavarian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Bavarian Pot Roast Recipe

Name: Mother'S Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5 lbs rump roast or 5 lbs sirloin tip roast; 2 tablespoons canola oil; 1 tablespoon cinnamon; 1 tablespoon sugar; 1 tablespoon vinegar, Apple Cider; 1 cup water; 12 ounces beer; 1 cup tomato sauce; 2/3 cup yellow onion, chopped; 1 bay leaf; 1 1/2 teaspoons salt; flour (to dust meat and to thicken gravy as needed); salt; pepper

Mother'S Bavarian Pot Roast

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Mother'S Bavarian Pot Roast – a delicious recipe with rump roast, canola oil, cinnamon, sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mother'S Bavarian Pot Roast

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