Mother's Banana Bread Recipe

Name: Mother's Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 1 1/2 c. honey; 2 Large eggs; 1 teaspoon baking soda; 3 tbsp. water; 2/3 c. crushed bananas; 2 c. flour; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 c. nuts

Eats Now Editorial Team · 820 kcal · Baking & Desserts

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Mother's Banana Bread Recipe – a delicious recipe with shortening, honey, eggs, baking soda, water, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. soft shortening
1 1/2 c. honey
2 Large eggs
1 teaspoon baking soda
3 tbsp. water
2/3 c. crushed bananas
2 c. flour
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 c. nuts

1
Mix together thoroughly 1/2 c. shortening, 1 1/2 c. honey and 2 Large eggs.
2
Mix together and add in: 1 tsp.
3
baking soda, 3 Tbsp.
4
water and 2/3 c. crushed bananas.
5
Mix together and add in: 2 c. flour, 1/2 tsp.
6
cream of tartar and 1/4 tsp.
7
salt; sifted.
8
Add in 1/2 c. nuts.
9
Bake in 350 degree oven for 65-70 min in bread pan, or possibly angel food cake pan.

820

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft shortening, 1 1/2 c. honey, 2 Large eggs, 1 teaspoon baking soda, and more.

Yes, Mother's Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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